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Eskimo-3, Omega 3 Fish Oil (Gel Caps)

Eskimo 3 Pure Omega 3 Fish Oil
Price Each : Starting at $19.90

Size:
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Eskimo-3® Softgels Purified Omega 3 Fish Oil

  • Support for cardiovascular function, skin and joint health *

Providing health benefits you can rely on with peace of mind.*

The Omega-3s in fish oil support:

  • Healthy levels of cholesterol**
  • Healthy Heart and Brain*
  • Healthy Joints & Skin*
  • Healthy Cell Membrane*

Eskimo-3® is one of the highest quality fish oil supplements on the market*

  • All the benefits of Omega-3 fatty acids from fresh fish*
  • Without potential exposure to mercury and other heavy metals*
  • Up to 10 times more stable than 4 other leading U.S. fish oil products.***
  • This high quality fish oil has been the subject of more than 120 scientific reports.
  • Eskimo-3® is safe, effective, and proven.

What is an Omega 3?

Omega-3s are an important, but often missing element of the American diet.

What is the Source?

Eskimo-3® is eco-friendly and obtained only from non-endangered species of fish. The source of the fish used in Eskimo 3® are harvested from the cold waters of the north Pacific in areas not subjected to over-fishing issues.

More on Eskimo-3®

Unlike many other fish oil products, Eskimo 3 has the natural and healthy ratio of EPA and DHA. Other products on the market have artificially concentrated amounts of EPA and DHA, which can make them become unstable and go rancid. This is not the case with Eskimo-3's ingredients.

Suggested Usage: Take 3 softgels with meals one to three times daily. Each serving of Eskimo-3® (225 Softgels) brand Fish Oil provides omega-3 fatty acids including 210-270 mg EPA (eicosapentaenoic acid) and 130-175 mg DHA (docosahexaenoic acid).

Also available in Double-Strength Eskimo-3 Pure EFA (1000 mg. Softgels)

** Levels already within normal range.
*** Independent third party laboratory analysis. Jan 2004.

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Additional Omega 3 Fatty Acid Research Details

Overall Cardiovascular Support

A meta-analysis7 of 11 randomized controlled trials conducted between 1966 and 1999 and including 7,951 patients found that dietary and supplemental fatty acids provided nutritional support for overall cardiovascular health.*1 Evidence for the protective effects of fish in women comes from the US Nurses' Health Study, which analyzed the diets of 84,688 female nurses and found that higher consumption levels of fish oil were associated with increased support of cardiovascular health.*2

Serum Lipids

A review of human studies concluded that approximately 4 grams per day of omega-3 fatty acids helped block the absorption of dietary cholesterol and maintained levels of serum blood lipids already within normal range, including low-density lipoprotein (LDL) already within normal range and high density lipoprotein (HDL) cholesterol levels.*3

Healthy Blood Pressure

Omega-3 fatty acids help maintain healthy blood pressure readings that are already within the normal range.* A meta-analysis of 31 trials and a total of 1,356 patients found that 5.6 grams per day of fish oil provided support of healthy blood vessels.*4

Joint Support

Dietary supplementation with fish oil containing omega-3 fatty acids has been shown to provide nutritional support for healthy joints.* Several small studies have found that fish oil at dosages of at least 3 grams per day (one study used 18 grams per day) significantly support joint health and function.*5,6 These beneficial effects were more common in patients receiving higher dosages of fish oil and were not apparent until fish oil had been consumed for at least 12 weeks.*6,7

In an open label three year fish oil study, 31 subjects were asked to self-randomize into two groups. The treatment group (n=18) drank bottled juice with fish oil for a daily intake of 4 to 4.5 grams of EPA and DHA, while the other group (n=13) served as the control with no treatment. Data was collected at 3 months intervals for the duration of the study. Similar to previous research, 72 percent of the subjects in the fish oil group were experienced improved joint support compared to 31 percent in the control group.* The fish oil group also experienced healthy plasma lipid levels already within normal limits.*8

Healthy Vision

Dietary fat may provide nutritional support of lens cell membrane composition and function.* In a clinical study of women aged 52 to 73 years were selected from the Nurses' Health Study cohort. Four hundred forty women participated in a baseline (1993-95) and a follow-up (1998-2000) eye examination. Intakes of total fat and selected fatty acids were calculated as the average intake from five food frequency questionnaires that were collected between 1980 and baseline. The results showed intake of omega-3 fatty acids was positively associated with support of health nuclear density.*9

Mood

Research has established that DHA and EPA play a fundamental role in brain structure and function.* Epidemiological and cross-sectional studies have also identified a role for long-chain omega-3 fatty acids in the support of healthy mood.* In the past ten years, there have been 12 mood intervention studies using omega-3 fatty acid. The majority of these studies administered omega-3 fatty acid supplements as adjunct therapy. The studies have been conducted over 4 to 16 weeks and have often included small cohorts. In six of the studies, individuals reported a positive outcome following supplementation with DHA and EPA.*10 A small Israeli study found that administration of EPA and DHA improved the behavioral variables associated with test taking stress.*11

Skin Health

Diets rich in essential fatty acids, such as those found in Eskimo-3® fish oil, provide significant health benefits for skin.* Several studies have shown that supplemental fish oil helps retain skin appearance and elasticity after exposure to sunlight (UV radiation) and helps in healthy wound healing.*12-15

Bioavailability

Published clinical studies have shown that supplementation with the omega-3 fatty acids supports healthy cell membranes.* A recent study compared the effect of oily fish consumption to fish oil supplements on red blood cell (RBC) membranes. Healthy premenopausal female volunteers were randomly assigned to consume a daily average of 485 mg eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids from 2 servings (12 ounces) of salmon or albacore tuna per week or from 1-2 capsules each day. After four months, the EPA+DHA levels within RBC membranes significantly increased in both groups.* However, the fish oil supplement group experienced a more rapid rise of EPA and DHA.*16

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References

  1. Bucher HC, Hengstler P, Schindler C, Meier G. N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials. Am J Med 2002;112:298-304.
  2. Hu FB, Bronner L, Willett WC, Stampfer MJ, Rexrode KM, Albert CM, et al. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA 2002;287:1815-21.
  3. Harris WS. N-3 fatty acids and serum lipoproteins: human studies. Am J Clin Nutr 1997;65:1645S-54S.
  4. Appel LJ, Miller ER 3d, Seidler AJ, Whelton PK. Does supplementation of diet with 'fish oil' reduce blood pressure? A meta-analysis of controlled clinical trials. Arch Intern Med 1993;153:1429-38.
  5. Kremer JM, Lawrence DA, Jubiz W, DiGiacomo R, Rynes R, Bartholomew LE, et al. Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects. Arthritis Rheum 1990;33:810-20.
  6. Cleland LG, French JK, Betts WH, Murphy GA, Elliott MJ. Clinical and biochemical effects of dietary fish oil supplements in rheumatoid arthritis. J Rheumatol 1988;15:1471-5.
  7. Lau CS, Morley KD, Belch JJ. Effects of fish oil supplementation on non-steroidal anti-inflammatory drug requirement in patients with mild rheumatoid arthritis-a double-blind placebo controlled study. Br J Rheumatol 1993;32:982-9.
  8. Vargova V, Vesely R, Sasinka M, Torok C. Will administration of omega-3 unsaturated fatty acids reduce the use of nonsteroidal antirheumatic agents in children with chronic juvenile arthritis? [Slovak] Cas Lek Cesk 1998;137:651-3.
  9. Lau CS, Morley KD, Belch JJ. Effects of fish oil supplementation on non-steroidal anti-inflammatory drug requirement in patients with mild rheumatoid arthritis-a double-blind placebo controlled study. Br J Rheumatol 1993;32:982-9.
  10. Stahl LA, Begg DP, Weisinger RS, Sinclair AJ. The role of omega-3 fatty acids in mood disorders. Curr Opin Investig Drugs. 2008;9:57-64.
  11. Yehuda S, Rabinovitz S, Mostofsky DI. Mixture of essential fatty acids lowers test anxiety. Nutr Neurosci. 2005;8:265-7.
  12. Uauy R, Dangour AD.Nutrition in brain development and aging: role of essential fatty acids. Nutr Rev. 2006;64:S24-33.
  13. Cardoso CR, Souza MA, Ferro EA, Favoreto S Jr, Pena JD. Influence of topical administration of n-3 and n-6 essential and n-9 nonessential fatty acids on the healing of cutaneous wounds. Wound Repair Regen. 2004;12:235-43.
  14. Braga M, Gianotti L, Vignali A, Carlo VD. Preoperative oral arginine and n-3 fatty acid supplementation improves the immunometabolic host response and outcome after colorectal resection for cancer. Surgery. 2002;132:805-14.
  15. Jackson MJ, Jackson MJ, McArdle F, Storey A, Jones SA, McArdle A, Rhodes LE. Effects of micronutrient supplements on u.v.-induced skin damage. Proc Nutr Soc. 2002;61:187-9.
  16. Harris WS, Pottala JV, Sands SA, Jones PG. Comparison of the effects of fish and fish-oil capsules on the n 3 fatty acid content of blood cells and plasma phospholipids. Am J Clin Nutr. 2007 Dec;86(6):1621-5.

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